Seals for salami, cured meats, sausages FLAGCRIMP 15×54 mm
Aluminium security seals for cured meat and salami
Description
Seals for salami, cured meats, sausages
Seals for salami, cured meats, sausages. These seals can be used with: traditional string. They can be applied by hand to twine or the string of the salami.
TECHNICAL DRAWING
SIZE
Diameter: 15 mm (0″ 19/32″)
Length: 54 mm (open) (2″ 1/8″)
Lenght: 37 mm (closed) (1″ 29/64″)
MATERIAL
Aluminium
COLORS & CUSTOMIZATIONS
CUSTOMISATION
The customisation is in relief on metal. Other information can be printed as per requirement: INGREDIENTS – DATE – CEE MARK
PACKING
Quantity per carton 10.000 pcs
Carton size: 25x25x30 cm (9″ 27/32″ x 9″ 27/32″ x 11″ 13/16″)
Carton weight: 7 kgs (15lb)
Examples of use
You may also like…
-
Tamper Evident Security Tape
After taping, the cartons seem to be closed normally, but the alarm is already inserted.
-
Aluminium seal with progressive numbering Crimpseal
Completely aluminium self locking seal
-
Eyelet seals for Documents
Eyelet seals for documents
Related products
-
Alluseal Press
Seal press for Alluseal
-
Security bottles with narrow opening
Upper and bottom part of the stopper have small holes for sealing
-
Electronic Reusable Security Seal Alert LOCK
Self-powered electronic system for the monitoring of vehicles against theft and tampering